Our Menu
You can be sure that we take pride in every dish that leaves our kitchen. Our surf style sushi is a non-traditional but delicious, work of art. Our coastal cuisine offers something for everyone, from gourmet entrees to juicy burgers.
Appetizers
- Blackened Shrimp12Shrimp served with a cedar-grit cake and bacon-beer jam.
- Salmon Cakes10Salmon with our house seasoning lightly seared with a slaw and ginger basil aioli.
- Crab Rangoons7Irresistibly delicious cream cheese and crab wrapped in wonton pouches, fried till crisp and warm, served with our slightly spicy and sweet seahorse sauce.
- Pork Belly Buns12Dim sum style, pork belly nestled inside of a soft steam bun with cucumber and slaw.
- Steamed Mussels14Prince Edward island mussels, delicate and plump; served in a fire-roasted tomato dijon creme fraiche broth.
- Sushi Platter16Avocado-Crab bon-bon, salmon ceviche, pork belly bun, and wonton strips.
- Edamame5Classic start to a great sushi dinner… salted, and steamed soy bean pods.
- Ahi Poke Tower10Bigeye tuna with Korean soy, avocado, rice, scallion, sesame seeds, topped with sweet soy, spicy mayo, and sriracha.
- Age-Dashi6Tempura fried tofu served in a dash sauce with sesame seeds and green onion.
- Miso Soup4.5
- Clam Chowder6
- House salad4
- Cesar Salad5
- Seaweed Salad5
Nigiri/Sashimi
Nigiri comes with two pieces of fish on rice. Sashimi comes as four pieces of fish, no rice. You can order each traditional, or Neptune’s “Surf Style”.
- Tuna8/12Surf Style: Korean soy, jalapeño pepper, orange zest.
- Salmon6/10Surf Style: Wasabi tobiko, lemon, black pepper.
- Hamachi6/10Surf Style: Citrus soy sauce, green onion.
- Smoked Salmon6/10Surf Style: Lemon, eel sauce, cilantro.
- Pepper Seared Tuna7/11Surf Style: Lime, jalapeno masago.
- Unagi6/10Surf Style: Eel Sauce.
- Scallop6/10Surf Style: Lime, sesame seeds, sesame oil, green onion.
Maki Sushi
Rolls are served rice out, with avocado, cucumber and sesame seeds.
- Tuna Roll10
- Hamachi Roll8
- Salmon Roll8
- Salmon Skin Roll8Surf Style: Lemon, eel sauce, cilantro.
- Pepper Seared Tuna Roll9Tuna rubbed with togarashi and flash seared.
- California Roll8Rock crab and mayo.
- Spicy Tuna Roll8Sriracha, and sesame oil.
- Spider Roll11Tempura fried soft shell crab.
- Unagi Roll11BBQ eel and sweet way sauce.
- Veggie Roll6Carrot
Surf Style Sushi
- Spider-Pillar15In: tempura fried soft shell crab, cucumber. Out: Avocado, eel sauce, spicy mayo, citrus tobiko, habanero masago.
- Pacific Rim14In: Unagi, avocado, red pepper, carrot. Out: Smoked salmon, lemon, eel sauce, cilantro.
- The Popper12In: Smoked salmon, cream cheese, jalapeno, avocado. Rolled nori out, tempura fried, topped with eel sauce and habanero masago.
- Philly11In: Avocado, cream cheese, cucumber. Out: Smoked salmon, green onion. Philly in the Raw= sub raw salmon +1 Make it Dirty = add black pepper, jalapeno, sriracha +1.5
- Bahn Mi (vegan)11In: Tempura scallion, tofu, avocado, red pepper, carrot, cucumber. Rolled nori out with citrus soy, sesame oil, and cilantro.
- First Mate14In: Spicy tuna, cucumber, mango, cilantro. Out: Salmon, jalapeno masago, sriracha, togarashi.
- Birty Dird14In: Spicy tuna, avocado, carrot, jalapeño. Out: Scallops, green onion, lime, sesame oil, sesame seeds.
- Malibu Pam12In: Spicy salmon, avocado, carrot rolled nori out topped with wasabi tobiko, eel sauce.
- Rainbow Roll15In: Rock crab, avocado, cucumber. Out: Tuna, salmon, hamachi.
- Citrus on the Seashore15In: Tempura scallops, avocado, mango, cilantro. Out: Hamachi, citrus tobiko, jalapeno.
- Pucker Punch16In: Tuna, citrus tobiko, jalapeno. Out: Hamachi, lemon, pepper, scallion, chili oil.
- Thai Fighter14In: Fried salmon skin, tobiko, avocado, red pepper. Out: Hamachi, lime, cilantro, sriracha.
- Amber Jack11In: Tempura scallion, avocado, cucumber. Out: Hamachi, citrus soy, sesame oil and seeds.
- Jupiter15In: tempura shrimp, avocado. Out: Salmon, unagi, eel sauce, spicy mayo, black tobiko.
- The Boo Box15In: Tempura shrimp, spicy tuna, avocado, carrot. Out: Salmon, sweet chili, lime, green onion.
- High Tide14In: tempura shrimp, avocado, cucumber, mango. Out: Tuna, sweet chili sauce, jalapeno.
- Skipper14In: Fried salmon skin, avocado, red pepper, cilantro. Out: Pepper seared tuna, citrus soy, eel sauce, green onion and sesame seeds.
- Salmon Bahn Mi11In: Tempura scallion, avocado, red pepper, carrot. Out: Salmon, citrus soy, sesame oil, cilantro.
Entrees
- Fish and Chips9/14OUr legendary fish fry! Your choice of one or two perfectly battered, flaky code fillets. Served with a wedge of lemon, slaw, hush puppies and tarter sauce.
- Shrimp and Polenta16Shrimp, andouille sausage, and bell peppers sautéed in a white wine and butter broth, served atop creamy polenta.
- Seared Salmon21Light and fresh North Atlantic salmon on a bed of couscous topped with zucchini, roasted red peppers, tomato-cucumber salad and creme fraiche.
- Red Curry Scallops26Seared diver scallops served over squash noodles with a red curry sauce, lemon grass glaze, soy beans and toasted coconut.
- Sirloin Steak186 oz seared sirloin, served with broiled red potatoes, seasonal veggies and topped with a garlic herb butter. Choose your style: Captain Ahab – Cool red center James Cook – Hot pink center Black Beard – Well done, no pink.
- Tuscan Pork Chop17Two pork chops seared to perfection, with bacon, garlic confit, crimini mushrooms, finished with a roasted red pepper and tomato sauce, basil oil, a dash of pecorino Romano cheese.
- Basil Chicken14Juicy chicken breast served with mushrooms, garlic, tomatoes and butter. Served over creamy polenta, drizzled with basil oil, and balsamic reduction.
- Poke Veggie Rice Bowl10Red pepper, mango, half and avocado and soy beans mixed with sushi rice and topped with tempura tofu, Asian slaw, and Korean soy sauce. Add pork Belly +4. Add Fried Egg +1.
Soup, Salads and More
- Gorgonzola Salad10Romain lettuce, Gorgonzola cheese, spiced pecans, crispy shoestring onion and fresh apple slices. Add Steak tips for +6
- Sushi Salad14Spring greens topped with slice each of tuna, hamachi and salmon. Sushi rice, cucumber, carrot, green onion, sesame seeds, avocado, nori round out this hearty salad.
- Spring Salad5Spring greens, tomatoes, cucumber and pickled onions. Add chicken +5
- Caeser Salad10Romain lettuce, with Romano, croutons, & Caesar dressing. Add chicken +5
- Miso Soup4.5
- Clam Chowder6Creamy New England style chowder.
- Bigger Boat Taco Plate12Tempura battered wild caught cod, and Cole slaw topped with seahorse sauce.
- Pork Belly Sammie13Pork belly cooked in a savory dash sauce, Cole slaw and drizzled with sweet BBQ sauce on a Kaiser roll. Served with fries.
- Tofu San10A vegan delight! Tempura battered tofu patty, avocado, pickled red onions, and sweet soy sauce on a Kaiser roll. Served with a side of fries.
Burgers
We press and sear our 8oz Certified Angus Beef patties, giving you the juiciest, most delicious burger every time, but it doesn’t allow for temperature requests. Burgers are served on a Kaiser bun, with lettuce, tomato, pickles, onion and your choice of side. These are juices-run-down-your-arms-two-napkin kinda burgers.
- Anchors Aweigh10An American classic: straight up no frills. Add cheddar, Swiss, jack, or Gogonzola cheese +1.50. Add a fried egg +1.50
- Cut of the Jib13Fried egg, avocado, sautéed mushrooms, melted Swiss cheese.
- Paul “Bonion"11Crispy shoestring onions and Gorgonzola cheese.
- Bonfire at Sunset12Crisp bacon, sweet and smoky BBQ sauce, and melted cheddar cheese.
- Neptune’s Trident14Crisp bacon, jalapeno, pickled onions, double cheese. Swiss and cheddar cheeses.
- Black Beard13Crisp bacon, avocado, jack cheese, drizzled with Psycho Sauce (jalapeno-ranch).
- S.S. Minow13Juicy chicken breast with bacon, Swiss cheese and avocado.
Kids Menu
12 and under please. Kids meals are 5.95 and come with your choice of fries, salad or vegetables.
- Veggie Rice Bowl5.95Sushi rice, avocado, mango, red pepper, green onions and Korean soy sauce.
- Giant Fish Stick5.95One big fish stick with tarter sauce and lemon.
- Lil’ Bit Burger5.95Burger with choice of cheese.
- Chicken Tenders5.952 chicken strips and choice of sauce.
- Kraft Mac and Cheese5.95Comes outta the blue box, you know and love.
Dessert
- Fried Candy Bars6Snickers, Reese’s Peanut Butter Cup, and a golden Oreo, battered, fried dusted with powdered sugar. Add a scoop of Wilcoxson’s ice cream +2.
- Chocolate Torte7Flourless, rick chocolate cake. Served with caramel, chocolate sauce, toasted pecans and whipped cream. Add a scoop of Wilcoxson’s ice cream +2.
- New York Cheesecake7Your choice of: caramel, chocolate sauce, pecans or all of the above, topped with whipped cream. Add a scoop of Wilcoxson’s ice cream +2.
- Wilcoxson’s Ice Cream63 scoops of vanilla or chocolate ice cream with whipped cream. Your choice of plain, caramel, chocolate sauce, or turtle style (chocolate, caramel and nuts).
Many of our products contain or may come into contact with common allergens including but not limited to: wheat, soy, tree nuts, milk, eggs, fish, and/or shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
