Our Menu
You can be sure that we take pride in every dish that leaves our kitchen. Our surf style sushi is a non-traditional but delicious, work of art. Our coastal cuisine offers something for everyone, from gourmet entrees to juicy burgers.
Appetizers
- Tropical Louie16Poached shrimp, rock crab, avocado, mango-horseradish sauce, sweet chili sauce, pickled red onions, citrus tobiko, cilantro oil, and lime, served on a bed of roasted red pepper & cabbage slaw.
- Steamed Mussels15Prince Edward Island fresh mussels, delicate and plump; served in a fire roasted tomato dijon creme fraiche broth. Served with warm French bread.
- Thunder Thigh Skewers11Juicy chicken thighs skewered and grilled. Served with fresh house made ricotta, marinated tomatoes and basil.
- Blackened Shrimp12Grilled shrimp served with a cheddar-jack grit cake and bacon-beer marmalade garnished with green onions.
- Age Dashi6Tempura fried tofu squares served in dashi sauce with sesame seeds and green onion.
- Edamame5Classic start to a great sushi dinner… Steamed and salted soy bean pods.
- Hamachi Collar13Tempura battered and fried hamachi collar, topped with sweet soy sauce, sesame seeds, green onion, sweet chili sauce & citrus soy. Check with server for availability.
- Salmon Cakes10Lightly seared, flaky salmon cakes mixed with our house seasoning. Served with Asian slaw and ginger basil aioli garnished with green onions.
- Ahi Poke Tower12A tower of marinated tuna, avocado and rice topped with minced green onions, sesame seeds, with sweet soy, spicy mayo and sriracha. Served with crispy wonton chips.
- Basket of Fries9A heaping plate of French fries with your choice of dipping sauce. Add blackening seasoning +$1 (Ranch, BBQ, Psycho Sauce, Seahorse, Blue Cheese, Honey Mustard)
- Crab Rangoons8A #fanfavorite, our irresistibly delicious crab and cream cheese mixture wrapped in wonton pouches, fried till crisp and warm, served with our spicy and sweet seahorse sauce.
Soup, Salad and Sides
- Miso Soup4
- Clam Chowder6
- Spring Saladsm $4 lg $7Spring greens, tomatoes, cucumbers and pickled onions.
- Caesar Saladsm $5 lg $10Crisp romaine lettuce, with Pecorino Romano cheese, croutons, and Caesar dressing on the side.
- Sushi Salad15Spring greens topped with a slice each of tuna, hamachi and salmon sashimi. Sushi rice, mango, cucumber, red pepper, carrot, green onion, sesame seeds, avocado, and nori strips round out this hearty deconstructed salad.
- Spirit of the Crew12Spring greens, Asian slaw, cucumbers, red pepper, mango, pickled onion, wonton crisps and seaweed salad. Remove wonton crisps to make it vegan.
- Appleton Blue Salad10Fresh apple slices, blue cheese crumbles, marinated tomatoes, cucumber slices served on a bed of romaine lettuce.
- Add Protein to Any SaladBlackened Tofu +4, Pork Belly +5 , Chicken Breast +5, Steak Tips +6, Blackened Shrimp +5 , Salmon Fillet +9
- Dressing Choices:House Ginger, Sesame Vinaigrette, House Balsamic Vinaigrette, Blue Cheese Dressing, Honey Mustard, Ranch, Caesar
- Sides10Side of Fries $5, Seaweed Salad $5, Brussels Sprouts $5, Bread and Butter $2, Asian Slaw $3, Hush Puppies $4
Burgers & More
We press and sear two, 4 oz fresh beef patties to order for each burger, giving you the juiciest burger every time.
Press and Sear doesn’t allow for temperature requests. Burgers are served on a Kaiser bun, with lettuce, tomato, pickles, raw onion & your choice of side. Sides Included: Fries, Side Salad, Asian Slaw, Cole Slaw, Miso.
Sub Red Bird Chicken Breast on any burger +1 Sub a Black Bean Patty on any burger +0 Sub Gluten Free Bun +2 Substitute: Hush Puppies +1, Seaweed Salad +1, Brussel Sprouts +1, Caesar Salad +2, Chowder +2.
- Anchors Aweigh11An American classic: straight up, no frills.
Add cheddar, Swiss, jack, blue cheese, or pepper-jack +1.50
Add bacon, mushroom, jalapeño, fried egg or avocado +1.50
- Beach Comber13Sautéed onions and mushrooms, Swiss cheese.
- Bonfire at Sunset12Crisp bacon, sweet and smoky BBQ sauce, and cheddar cheese.
- Neptune’s Trident14Crisp bacon, jalapeño, pickled onions, double cheese: Swiss and cheddar.
- Blackbeard14Crisp bacon, avocado, drizzled with our Psycho Sauce (jalapeno-ranch) and jack cheese.
- Black N Blue12Blackening seasoning, pickled onions, and blue cheese.
- Communication Breakdown13Sautéed onions, peppers, and mushrooms, double cheese: Swiss and cheddar.
- Verde Kraken13Chili verde sauce and jalapeños with pepper jack cheese.
- Bigger Boat Taco Plate13Tempura battered wild caught cod, and cole slaw topped with seahorse sauce served on warm flour tortilla. Sub corn tortillas to make it gluten free.
- Rock N’ Shrimp Roll16Rock crab and poached shrimp lightly mixed with mayonnaise served with lettuce and tomato on a sourdough hoagie roll.
- Veggie Rice Bowl10Red bell pepper, cucumber, mango, green onion, half an avocado served deconstructed with sushi rice and tempura fried tofu, Asian slaw and Korean soy sauce. Add Pork Belly +4, Add Fried Egg +1, Add Tuna Poke + 6 , Add Blackened Shrimp +6
- Fish & ChipsFull 15 - Half 10Our legendary fish fry! Your choice of one or two perfectly battered, flaky cod fillets. Served with a wedge of lemon, slaw, hush puppies and tartar sauce.
- Brats By the Ocean12Our house-made IPA beer-sausage on a sourdough hoagie, topped with sautéed peppers and onions and our whole grain honey mustard.
- Tofu Bahn Mi10Blackened tofu served with Asian slaw, ginger basil aioli, and cucumber slices on a sourdough hoagie roll. Remove aioli to make it vegan. Sub pork belly +4
Entrees (Available After 4PM)
- Salmon Off The Hook21Light and fresh North Atlantic salmon blackened and served atop creamy polenta with chili verde, avocado, roasted red pepper, marinated tomato, fire roasted corn, and finally topped with carrot ribbons, fresh cilantro, and a tangy lime crema
- Gone Shrimpin’16Shrimp, andouille sausage, & bell peppers sautéed in a generous serving of white wine & butter broth, served atop creamy polenta
- Thai Chicken Curry15Grilled Red Bird chicken breast served with seasoned rice, red peppers, broccoli, bamboo shoots, red and green onions, in a red tamarind curry sauce finished with peanut butter powder, cilantro oil and a lime wedge.
- Scallops Over Risotto27Seared diver scallops served over English pea risotto with wild mushrooms, marinated cherry tomatoes, snap peas, and topped with fresh grated Pecorino Romano cheese and a balsamic reduction.
- Sirloin Steak206 oz seared sirloin served with duxelles (mushrooms sautéed in olive oil with onions, garlic, and parsley), blue cheese, caramelized onions, garlic herb butter with smashed potatoes and fried brussel sprouts.
Choose your style:
Captain Ahab – cool red center. James Cook- hot pink center. Black Beard – Well done, no pink.Make it Surf & Turf by adding 6 blackened shrimp +5
- Black Sails In the Sunset14Sauteed wild mushrooms, broccoli, red pepper, and red onions, tossed with linguine and marinara sauce, topped with fresh ricotta, fresh basil, a pecorino cheese crisp and a balsamic pearls.
Sashimi
Sashimi comes as four pieces of fish, no rice. You can order sashimi “traditional style” no frills just fish, or you can order Neptune’s “surf style” in which we add our chef’s preferred pairings to the fish.
- Tuna14Make it Surf Style: Sweet chili and citrus tobiko.
- Pepper Seared Tuna13Make it Surf Style Lime juice, jalapeño masago.
- Scallop13Make it Surf Style: Sweet chili sauce, lime juice, toasted coconut, cilantro.
- Unagi11Make it Surf Style: Sweet soy, toasted coconut, citrus tobiko.
- Salmon10Make it Surf Style: Citrus soy, lime, chili oil.
- Smoked Salmon11Make it Surf Style: Habanero masago, mango.
- Hamach11Make it Surf Style: Citrus coy, green onion, chili oil, sesame seeds.
- Poached Shrimp10Make it Surf Style: Mango-horseradish sauce.
Nigiri
Each order is 2 mounds of rice topped with fish. You can order nigiri “traditional style” no frills just fish and rice, or you can order Neptune’s “surf style” in which we add our chef’s preferred pairings to the fish.
- Tuna9Make it Surf style: Sweet chili and citrus tobiko.
- Pepper Seared Tuna8Make it Surf style: Lime juice, jalapeño masago.
- Spicy Tuna7Tuna mixed with sesame oil and sriracha.
- Scallop8Make it Surf style: Sweet chili, lime juice, toasted coconut, cilantro.
- Salmon6Make it Surf Style: Citrus soy, lime, chili oil.
- Smoked Salmon7Make it Surf Style: Habanero masago, mango.
- Spicy Salmon7Salmon mixed with chili oil, togarashi, and sriracha.
- Hamachi7Make it Surf Style: Citrus coy, green onion, chili oil, sesame seeds.
- Spicy Hamachi7Hamachi mixed with mayo, sriracha and lime juice.
- Poached Shrimp7Make it Surf Style: Mango-horseradish sauce.
- Unagi7Make it Surf Style: Sweet soy, toasted coconut, citrus tobiko.
- Tobiko8Your choice of citrus, wasabi, or black tobiko.
- Masago7Your choice of jalapeño or habanero masago.
Maki Rolls
All rolls are served rice out, with avocado, cucumber & sesame seeds; unless otherwise noted. Additional ingredients are listed below each roll.
- Tuna Roll10Big Eye tuna, commonly referred to as Ahi.
- Pepper Seared Tuna Roll9Big Eye tuna coated in togarashi and lightly seared.
- Spicy Tuna Roll7Big Eye Tuna mixed with sesame oil and sriracha. Togarashi sprinkled on rice.
- Hamachi Roll8
- Spicy Hamachi Roll8Hamachi mixed with mayo, sriracha and lime juice and green onion on top.
- Salmon Roll8
- Spicy Salmon Roll8Salmon mixed with chili oil, togarashi, and sriracha.
- Salmon Skin Roll8Fried salmon skin. Crunchy and savory.
- Shrimp Tempura Roll9Tempura fried shrimp. Rolled nori out, cut in 6 pieces.
- Avo Mango Roll8Avocado and mango. Make it a Colada +1.5 Lime, habanero massage and toasted coconut on top.
- Spider Roll11Tempura fried soft shell crab. Rolled nori out, cut in 6 pieces.
- Unagi Roll11BBQ eel and sweet soy sauce.
- Veggie Roll6Carrots, and spring greens.
Specialty Surf Style Rolls
- Spider-pillar15In: Tempura fried soft shell crab, cucumber.
Out: Avocado, sweet soy, spicy mayo, citrus tobiko, habanero masago.
- Gunga Galunga14In: Tempura shrimp, avocado, cucumber.
Out: Crab, spicy mayo, sweet soy.
- The Popper13In: Smoked salmon, cream cheese, jalapeño, avocado. Rolled nori out, tempura fried, with sweet soy and habanero masago.
- Philly13In: Avocado, cream cheese, cucumber
Out: Smoked salmon, green onion.
Philly in the Raw = sub raw salmon Make it Dirty add black pepper, jalapeño, sriracha. +1.50
- Emerald Dragon13In: Pickled onion, tofu, cucumber, carrot, red pepper, spring greens, cilantro. Rolled nori out, topped with avocado, lemon juice, chili oil, and sesame seeds.
- Rainbow Roll15In: Rock crab, avocado, cucumber.
Out: Tuna, salmon, hamachi.
- Thai-Dye15In: Tuna, avocado, red pepper, carrot.
Out: Salmon, lime, green onion, and cilantro.
- Bazooka14In: Salmon, mango, jalapeño, carrot.
Out: Avocado, salmon, chili oil, lime, citrus soy.
- First Mate14In: Spicy tuna, cucumber, mango, cilantro.
Out: Salmon, jalapeño masago, sriracha, togarashi.
- Birty Did15In: Spicy tuna, avocado, carrot, jalapeño.
Out: Scallops, green onion, lime, sesame oil, sesame seeds.
- Pam’s Navigator12In: Tuna, avocado, carrot, red pepper.
On Top: Salmon, Korean soy sauce.
- Cool Swimming’s16In: Tuna, avocado, red pepper, mango.
On Top: Scallop, lime juice, cilantro, spicy mayo, jalapeño masago.
- Pucker Punch16In: Tuna, citrus tobiko, jalapeño.
Out: Hamachi, lemon, pepper, green onion, chili oil.
- Jupiter15In: Tempura shrimp, avocado.
Out: Salmon, unagi, sweet soy, spicy mayo, black tobiko.
- Red Lantern14In: Spicy hamachi, fried salmon skin, carrot.
Out: Poached shrimp, sweet chili, lime, togarashi, red pepper.
- Kamikaze16In: Tempura shrimp, crab, jalapeño, carrot.
Out: Tuna, scallop, avocado, black tobiko, habanero masago, sweet soy.
- Absaroka Sunrise16In: Hamachi, mango, avocado, jalapeño.
Out: Tuna, sweet chili, citrus tobiko.
- Moby’s Revenge15In: Salmon skin, spicy salmon, red pepper, avocado.
Out: Seared tuna, black tobiko, orange juice, togarashi.
Dessert
Add a scoop of Wilcoxson’s ice cream to any dessert +2
- Fried Candy Bars7Snickers, Reese’s PB Cup, and a golden Oreo, battered, fried and dusted with powdered sugar.
- PB Cup Chocolate Cake9Layered chocolate cake with a peanut butter mousse in the middle. Frosted with a decadent dark chocolate ganache and topped with crumbled peanut butter cups.
- Very Berry Galette8Sweetened strawberries, raspberries, blueberries, and blackberries served in a warm handmade pie crust.
- Key Lime Tart7We fill a buttery shortbread crust with our Key lime filling. Not only the perfect balance of sweet and tart flavors but a staple of the Florida Keys.
- Wilcoxson’s Ice Cream63 scoops of vanilla or ask for our flavor of the week. Topped with whipped cream. Your choice of plain, caramel, chocolate sauce.
- Tea Top (Tumbleweed Tea)3
- Coffee (Yellowstone Coffee Roasters)2.75
- Hot Buttered Rum6
- Hot Grog6
Many of our products contain or may come into contact with common allergens including but not limited to: wheat, soy, tree nuts, milk, eggs, fish, and/or shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
