Our Menu
You can be sure that we take pride in every dish that leaves our kitchen. Our surf style sushi is a non-traditional but delicious, work of art. Our coastal cuisine offers something for everyone, from gourmet entrees to juicy burgers.
Appetizers
- Tropical Louie17Poached shrimp, rock crab, avocado, mango-horseradish sauce, sweet chili sauce, pickled red onions, citrus tobiko, cilantro oil, and lime, served on a bed of roasted red pepper & cabbage slaw.
- Mussels & Fries18Prince Edward Island fresh mussels, delicate and plump; served in a fire roasted tomato Dijon creme fraiche broth. Served with a side of fries to soak up this delicious broth.
- Shrimp & Grits14Grilled shrimp served with a cheddar-jack grit cake and bacon-beer marmalade garnished with green onions.
- Age Dashi9Tempura fried tofu squares served in dashi sauce with sesame seeds and green onion.
- Edamame6Classic start to a great sushi dinner… Steamed and salted soy bean pods.
- Hamachi Collar16Tempura battered and fried hamachi collar, topped with sweet soy sauce, sesame seeds, green onion, sweet chili sauce & citrus soy. Check with server for availability.
- Salmon Cakes13Lightly seared, flaky salmon cakes mixed with our house seasoning. Served with Asian slaw and ginger basil aioli garnished with green onions.
- Ahi Poke Tower12A tower of marinated tuna, avocado and rice topped with minced green onions, sesame seeds, with sweet soy, spicy mayo and sriracha. Served with crispy wonton chips.
- Basket of Fries10A heaping plate of French fries with your choice of dipping sauce. Add blackening seasoning +$1 (Ranch, BBQ, Psycho Sauce, Seahorse, Blue Cheese, Honey Mustard)
- Crab Rangoons10A #fanfavorite, our irresistibly delicious crab and cream cheese mixture wrapped in wonton pouches, fried till crisp and warm, served with our spicy and sweet seahorse sauce.
Soup, Salad and Sides
- Miso SoupCup 5 Bowl 7
- Clam ChowderCup 7 Bowl 12
- Spring SaladHalf 6 Full 9Spring greens, tomatoes, cucumbers and pickled onions.
- Caesar SaladHalf 7 Full 10Crisp romaine lettuce, with Pecorino Romano cheese, croutons, and Caesar dressing on the side.
- Sushi Salad17Spring greens topped with a slice each of tuna, hamachi and salmon sashimi. Sushi rice, mango, cucumber, red pepper, carrot, green onion, sesame seeds, avocado, and nori strips round out this hearty deconstructed salad.
- Appleton Blue SaladHalf 8 Full 12Fresh apple slices, blue cheese crumbles, marinated tomatoes, cucumber slices served on a bed of romaine lettuce.
- Add Protein to Any SaladBlackened Tofu +4, Chickent +7, Steak Tips +6, Blackened Shrimp +7 , Salmon Fillet +11
- Dressing Choices:House Ginger, Sesame Vinaigrette, House Balsamic Vinaigrette, Blue Cheese Dressing, Honey Mustard, Ranch, Caesar
- Sides10Side of Fries $6, Seaweed Salad $6, Brussels Sprouts $6, Hush Puppies $5
Burgers & More
We press and sear two, 4 oz fresh beef patties to order for each burger, giving you the juiciest burger every time.
Press and Sear doesn’t allow for temperature requests. Burgers are served on a Kaiser bun, with lettuce, tomato, pickles, raw onion & your choice of side. Sides Included: Fries, Side Salad, Asian Slaw, Cole Slaw, Miso.
Sub Red Bird Chicken Breast on any burger +2 Sub a Black Bean Patty on any burger +1 Sub Gluten Free Bun +2 Substitute: Hush Puppies +1, Seaweed Salad +2, Brussel Sprouts +2, Caesar Salad +2, Chowder +3.
- Anchors Aweigh16An American classic: straight up, no frills.
Add cheddar, Swiss, jack, blue cheese, or pepper-jack +1
Add bacon, mushroom, jalapeño, fried egg or avocado +1 - Beach Comber15Sauteed mushrooms, topped with Swiss cheese.
- Bonfire at Sunset15Crisp bacon, sweet and smoky BBQ sauce, and cheddar cheese.
- Neptune’s Trident16Crisp bacon, jalapeño, pickled onions, double cheese: Swiss and cheddar.
- Blackbeard15Crisp bacon, avocado, drizzled with our Psycho Sauce (jalapeno-ranch) and jack cheese.
- The Fishmonger13Our employee’s “off-menu” favorite, a classic fish sandwich we finally had to add to the menu! We brine our cod fillet in house and tempura fry it until crisp. Served on a soft hoagie roll with lettuce, tomato, topped with Cole slaw, and served with a side of tartar sauce. Make it gluten free with a gluten free bun. +1
- Bigger Boat Taco Plate15Tempura battered wild caught cod, and cole slaw topped with seahorse sauce served on warm flour tortilla. Sub corn tortillas to make it gluten free.
- Veggie Rice Bowl12Red peppers, cucumbers, mangos, carrots, soybeans, green onions, and half and avocado served deconstructed with sushi rice, tempura fried tofu, Asian slaw and Korean soy poke sauce. Add Tuna Poke +8 Add Fried Egg +1.5 Add Blackened Shrimp +7. Add Pork Belly +6
- Fish & ChipsFull 18 Half 12Our legendary fish fry! Your choice of one or two perfectly battered, flaky cod fillets. Served with a wedge of lemon, slaw, hush puppies and tartar sauce.
- Tofu Bahn Mi10Blackened tofu served with Asian slaw, ginger basil aioli, and cucumber slices on a sourdough hoagie roll. Remove aioli to make it vegan. Sub pork belly +5
Entrees (Available After 4PM)
- Parmesan Shrimp Pasta22A generous portion of sautéed shrimp served with marinated tomatoes over 20 inch thin spaghetti in a light parmesan broth. The dish is topped with a sprinkling of Za’atar spice seasoning, freshly grated parmesan cheese and a dollop of house-made pesto.
- Summer Salmon25Light and fresh seven ounce North Atlantic salmon fillet seared and served with a warm spinach salad which includes red peppers, mandarin oranges, pickled onions and fresh basil.
- Baby Back Ribs26A half rack of tender, fall-off-the-bone, sous vide baby back ribs coated with a hoisin BBQ sauce, and served with grilled yams, a fresh herb salad and garlic chips.
- Thai Chicken Curry18Grilled Red Bird chicken breast served with seasoned sushi rice, red peppers, broccoli, bamboo shoots, red onions, in a red coconut curry sauce finished with toasted coconut, peanut butter powder, and cilantro oil.
- Blackberry-Lemongrass Scallops35Fresh, plump seared diver scallops served with a lemongrass sauce, and a stone fruit hash: fruit, edamame, yam, red pepper, then finally garnished with lime zest, cilantro and green onion.
- Sirloin Steak24A 6 oz seared sirloin steak served with sautéed mushrooms, caramelized onions, and garlic herb butter with roasted fingerling potatoes and fried brussel sprouts.
Add melted blue cheese crumbles +4 Make it Surf & Turf by adding 6 blackened shrimp +7
Sashimi
Sashimi is 3 ounces of thin sliced fish, no rice. You can order sashimi “traditional style” no frills just fish, or you can order Neptune’s “surf style” in which we add our chef’s preferred pairings to the fish.
- Tuna21Make it Surf Style: Lemon juice, togarashi, black tobiko.
- Pepper Seared Tuna21Make it Surf Style: Orange juice, chili oil, citrus tobiko.
- Scallop17Make it Surf Style: Sweet chili sauce, toasted coconut, cilantro.
- Unagi11Make it Surf Style: Sweet soy, jalapeño masago, cilantro.
- Salmon13Make it Surf Style: Lime juice, toasted coconut, habanero masago.
- Smoked Salmon11Make it Surf Style: Lime juice, ponzu, green onion.
- Hamachi13Make it Surf Style: Ponzu, sweet soy, citrus tobiko.
Nigiri
Each order is 2 mounds of rice topped with fish. You can order nigiri “traditional style” no frills just fish and rice, or you can order Neptune’s “surf style” in which we add our chef’s preferred pairings to the fish.
- Tuna10Make it Surf Style: Lemon juice, togarashi, black tobiko.
- Pepper Seared Tuna10Make it Surf Style: Orange juice, chili oil, citrus tobiko.
- Spicy Tuna10Tuna mixed with sesame oil and sriracha.
- Scallop10Make it Surf Style: Sweet chili sauce, toasted coconut, cilantro.
- Salmon8Make it Surf Style: Lime juice, toasted coconut, habanero masago.
- Smoked Salmon8Make it Surf Style: Lime juice, ponzu, green onion.
- Spicy Salmon8Salmon mixed with chili oil, togarashi, and sriracha.
- Hamachi8Make it Surf Style: Ponzu, sweet soy, citrus tobiko.
- Spicy Hamachi8Hamachi mixed with mayo, sriracha and lime juice.
- Unagi8Make it Surf Style: Sweet soy, jalapeño masago, cilantro.
- Tobiko9Your choice of citrus, wasabi, or black tobiko.
- Masago9Your choice of jalapeño or habanero masago.
Maki Rolls
All rolls are served rice out, with avocado, cucumber & sesame seeds; unless otherwise noted. Additional ingredients are listed below each roll.
- Tuna Roll12Big Eye tuna, commonly referred to as Ahi.
- Pepper Seared Tuna Roll12Big Eye tuna coated in togarashi and lightly seared.
- Spicy Tuna Roll12Big Eye Tuna mixed with sesame oil and sriracha. Togarashi sprinkled on rice.
- Hamachi Roll10
- Spicy Hamachi Roll10Hamachi mixed with mayo, sriracha and lime juice and green onion on top.
- Salmon Roll10
- Spicy Salmon Roll10Salmon mixed with chili oil, togarashi, and sriracha.
- Salmon Skin Roll8Fried salmon skin. Crunchy and savory.
- Shrimp Tempura Roll11Tempura fried shrimp. Rolled nori out, cut in 6 pieces.
- Avo Mango Roll8Avocado and mango. Make it a Colada +1.5 Lime, habanero massage and toasted coconut on top.
- Spider Roll12Tempura fried soft shell crab. Rolled nori out, cut in 6 pieces.
- Unagi Roll12BBQ eel and sweet soy sauce.
- Veggie Roll7Carrots
Specialty Surf Style Rolls
- Chef’s Choice17
- Veggie Chef’s Choice14
- Vegan Chef’s Choice14
- Spider-pillar15In: Tempura fried soft shell crab, cucumber.
On Top: Avocado, sweet soy, spicy mayo, citrus tobiko, habanero masago. - Gunga Galunga15In: Tempura shrimp, avocado, cucumber.
On Top: Crab, spicy mayo, sweet soy. - The Popper14In: Smoked salmon, cream cheese, jalapeño, avocado. Rolled nori out, tempura fried, with sweet soy and habanero masago.
- Philly14In: Avocado, cream cheese, cucumber
Out: Smoked salmon, green onion.
Philly in the Raw = sub raw salmon Make it Dirty add black pepper, jalapeño, sriracha. +1.50 - Rainbow Roll16In: Rock crab, avocado, cucumber.
On Top: Tuna, salmon, hamachi. - Thai-Dye15In: Tuna, avocado, red pepper, carrot.
On Top: Salmon, lime, green onion, and cilantro. - First Mate15In: Spicy tuna, cucumber, mango, cilantro.
On Top: Salmon, jalapeño masago, sriracha, togarashi.
- Birty Did16In: Spicy tuna, avocado, carrot, jalapeño.
On Top: Scallops, green onion, lime, sesame oil, sesame seeds. - Jupiter16In: Tempura shrimp, avocado.
On Top: Salmon, unagi, sweet soy, spicy mayo, black tobiko. - Kamikaze17In: Tempura shrimp, crab, jalapeño, carrot.
On Top: Tuna, scallop, avocado, black tobiko, habanero masago, sweet soy. - Absaroka Sunrise17In: Hamachi, mango, avocado, jalapeño.
On Top: Tuna, sweet chili, citrus tobiko. - Moby’s Revenge16In: Salmon skin, spicy salmon, red pepper, avocado.
On Top: Seared tuna, black tobiko, orange juice, togarashi. - Just Keep Swimming14In: Spicy tuna, cream cheese, avocado, mango. Rolled nori out, tempura fried, topped with spicy mayo and sweet soy.
- Captain Pam17In: Salmon skin, pepper seared tuna, avocado, red pepper, and cilantro.
On Top: Avocado, sweet soy, green onion, ponzu, and sesame seeds. - Pike Place16In: Crab, avocado, red pepper, mango.
On Top: Market fish, lemon juice, black pepper, sweet soy, green onion, togarashi
Dessert
Add a scoop of Wilcoxson’s ice cream to any dessert +2
- Bomboloni8Boardwalk food! A fried Italian donut, coated in sugar crystals, cut in half and stuffed with vanilla ice cream and whipped cream. A caramel drizzle brings this dessert to perfection.
- PB Cup Chocolate Cake9Layered chocolate cake with a peanut butter mousse in the middle. Frosted with a decadent dark chocolate ganache and topped with crumbled peanut butter cups.
- Creme Brûlée8We make this delicious French classic in house. Creamy custard topped with a cartelized sugar crust. Flavors may vary, check in with us for our current option.
- Key Lime Tart7We fill a buttery shortbread crust with our Key lime filling. Not only the perfect balance of sweet and tart flavors but a staple of the Florida Keys.
- Wilcoxson’s Ice Cream63 scoops of vanilla or ask for our flavor of the week. Topped with whipped cream. Your choice of plain, caramel, chocolate sauce.
Many of our products contain or may come into contact with common allergens including but not limited to: wheat, soy, tree nuts, milk, eggs, fish, and/or shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
