Our Menu
You can be sure that we take pride in every dish that leaves our kitchen. Our surf style sushi is a non-traditional but delicious, work of art. Our coastal cuisine offers something for everyone, from gourmet entrees to juicy burgers.
Appetizers
- Tropical Louie18Poached shrimp, rock crab, avocado, mango-horseradish sauce, sweet chili sauce, pickled red onions, citrus tobiko, cilantro oil, and lime, served on a bed of roasted red pepper & cabbage slaw.
- Fresh Mussels21Prince Edward Island fresh mussels, delicate and plump; served in a fire roasted tomato dijon creme fraiche broth. Served with a side of bread to soak up this delicious broth.
- Shrimp & Grits14Grilled shrimp served with a cheddar-jack grit cake and bacon-beer marmalade garnished with green onions.
- Age Dashi11Tempura fried tofu squares served in dashi sauce with sesame seeds and green onion.
- Edamame8Classic start to a great sushi dinner… Steamed and salted soy bean pods.
- Hamachi Collar18Tempura battered and fried hamachi collar, topped with sweet soy sauce, sesame seeds, green onion, sweet chili sauce & citrus soy. Check with server for availability.
- Salmon Cakes15Lightly seared, flaky salmon cakes mixed with our house seasoning. Served with Asian slaw and ginger basil aioli garnished with green onions.
- Ahi Poke Tower14A tower of marinated tuna, avocado and rice topped with minced green onions, sesame seeds, with sweet soy, spicy mayo and sriracha. Served with crispy wonton chips.
- Basket of Fries12A heaping plate of French fries with your choice of dipping sauce. Add blackening seasoning +$1 (Ranch, BBQ, Psycho Sauce, Seahorse, Blue Cheese, Honey Mustard)
- Crab Rangoons12A #fanfavorite, our irresistibly delicious crab and cream cheese mixture wrapped in wonton pouches, fried till crisp and warm, served with our spicy and sweet seahorse sauce.
Soup, Salad and Sides
- Miso SoupCup 5 Bowl 7
- Clam ChowderCup 7 Bowl 12
- Spring SaladHalf 7.5 Full 11Spring greens, tomatoes, cucumbers and pickled onions.
- Caesar SaladHalf 8.5 Full 12Crisp romaine lettuce, with Pecorino Romano cheese, croutons, and Caesar dressing on the side.
- Sushi Salad19Spring greens topped with a slice each of tuna, hamachi and salmon sashimi. Sushi rice, mango, cucumber, red pepper, carrot, green onion, sesame seeds, avocado, and nori strips round out this hearty deconstructed salad.
- Appleton Blue SaladHalf 9.5 Full 14.5Fresh apple slices, blue cheese crumbles, marinated tomatoes, cucumber slices served on a bed of romaine lettuce.
- Add Protein to Any SaladBlackened Tofu +4, Chickent +7, Blackened Shrimp +7 , Salmon Fillet +11
- Dressing Choices:House Ginger, Sesame Vinaigrette, House Balsamic Vinaigrette, Blue Cheese Dressing, Honey Mustard, Ranch, Caesar
- SidesSide of Fries $6, Seaweed Salad $6, Brussels Sprouts $6, Hush Puppies $6
Burgers & More
We press and sear two, 4 oz fresh beef patties to order for each burger, giving you the juiciest burger every time.
Press and Sear doesn’t allow for temperature requests. Burgers are served on a Kaiser bun, with lettuce, tomato, pickles, raw onion & your choice of side. Sides Included: Fries, Side Salad, Cole Slaw, Miso.
Sub Red Bird Chicken Breast on any burger +2 Sub a Black Bean Patty on any burger +1 Sub Gluten Free Bun +2 Substitute: Hush Puppies +1, Seaweed Salad +2, Brussel Sprouts +2, Caesar Salad +2, Chowder +4.
- Anchors Aweigh15An American classic: straight up, no frills.
Add cheddar, Swiss, jack, blue cheese, or pepper-jack +2
Add bacon, mushroom, jalapeño, fried egg or avocado +1 - Beach Comber18Sauteed mushrooms, topped with Swiss cheese.
- Bonfire at Sunset18Crisp bacon, sweet and smoky BBQ sauce, and cheddar cheese.
- Neptune’s Trident19Crisp bacon, jalapeño, pickled onions, double cheese: Swiss and cheddar.
- Blackbeard18Crisp bacon, avocado, drizzled with our Psycho Sauce (jalapeno-ranch) and jack cheese.
- The Fishmonger16Our employee’s “off-menu” favorite, a classic fish sandwich we finally had to add to the menu! We brine our cod fillet in house and tempura fry it until crisp. Served on a soft hoagie roll with lettuce, tomato, topped with Cole slaw, and served with a side of tartar sauce. Make it gluten free with a gluten free bun. +1
- Bigger Boat Taco Plate18Tempura battered wild caught cod, and cole slaw topped with seahorse sauce served on warm flour tortilla. Sub corn tortillas to make it gluten free.
- Veggie Rice Bowl15Red peppers, cucumbers, mangos, carrots, soybeans, green onions, and half and avocado served deconstructed with sushi rice, tempura fried tofu, Asian slaw and Korean soy poke sauce. Add Tuna Poke +7 Add Fried Egg +2 Add Blackened Shrimp +5 Add Pork Belly +5
- Fish & ChipsFull 20 Half 15Our legendary fish fry! Your choice of one or two perfectly battered, flaky cod fillets. Served with a wedge of lemon, slaw, hush puppies and tartar sauce.
- Tofu Bahn Mi12Blackened tofu served with Asian slaw, ginger basil aioli, pickled onions and cucumber slices on a sourdough hoagie roll. Remove aioli to make it vegan. Sub pork belly +5
Sashimi
Sashimi is 3 ounces of thin sliced fish, no rice. You can order sashimi “traditional style” no frills just fish, or you can order Neptune’s “surf style” in which we add our chef’s preferred pairings to the fish.
- Tuna21Make it Surf Style +1.5 : Lemon juice, togarashi, black tobiko.
- Pepper Seared Tuna21Make it Surf Style +1.5 : Orange juice, chili oil, citrus tobiko.
- Scallop17Make it Surf Style +1.5 : Sweet chili sauce, toasted coconut, cilantro.
- Unagi11Make it Surf Style +1.5 : Sweet soy, jalapeño masago, cilantro.
- Salmon13Make it Surf Style +1.5 : Lime juice, toasted coconut, habanero masago.
- Smoked Salmon11Make it Surf Style +1.5 : Lime juice, ponzu, green onion.
- Hamachi13Make it Surf Style +1.5 : Ponzu, sweet soy, citrus tobiko.
Nigiri
Each order is 2 mounds of rice topped with fish. You can order nigiri “traditional style” no frills just fish and rice, or you can order Neptune’s “surf style” in which we add our chef’s preferred pairings to the fish.
- Tuna10Make it Surf Style +1.5 : Lemon juice, togarashi, black tobiko.
- Pepper Seared Tuna10Make it Surf Style +1.5 : Orange juice, chili oil, citrus tobiko.
- Spicy Tuna10Tuna mixed with sesame oil and sriracha.
- Scallop10Make it Surf Style +1.5 : Sweet chili sauce, toasted coconut, cilantro.
- Salmon8Make it Surf Style +1.5 : Lime juice, toasted coconut, habanero masago.
- Smoked Salmon8Make it Surf Style +1.5 : Lime juice, ponzu, green onion.
- Spicy Salmon8Salmon mixed with chili oil, togarashi, and sriracha.
- Hamachi8Make it Surf Style +1.5 : Ponzu, sweet soy, citrus tobiko.
- Spicy Hamachi8Hamachi mixed with mayo, sriracha and lime juice.
- Unagi8Make it Surf Style +1.5 : Sweet soy, jalapeño masago, cilantro.
- Tobiko9Your choice of citrus, wasabi, or black tobiko.
- Masago9Your choice of jalapeño or habanero masago.
Maki Rolls
All rolls are served rice out, with avocado, cucumber & sesame seeds; unless otherwise noted. Additional ingredients are listed below each roll.
- Tuna Roll13Big Eye tuna, commonly referred to as Ahi.
- Pepper Seared Tuna Roll13Big Eye tuna coated in togarashi and lightly seared.
- Spicy Tuna Roll12Big Eye Tuna mixed with sesame oil and sriracha. Togarashi sprinkled on rice.
- Hamachi Roll11
- Spicy Hamachi Roll11Hamachi mixed with mayo, sriracha and lime juice and green onion on top.
- Salmon Roll11
- Spicy Salmon Roll11Salmon mixed with chili oil, togarashi, and sriracha.
- Salmon Skin Roll8Fried salmon skin. Crunchy and savory.
- Shrimp Tempura Roll12Tempura fried shrimp. Rolled nori out, cut in 6 pieces.
- Avo Mango Roll10Avocado and mango. Make it a Colada +1.5 Lime, habanero massage and toasted coconut on top.
- Spider Roll13Tempura fried soft shell crab. Rolled nori out, cut in 6 pieces.
- Unagi Roll13BBQ eel and sweet soy sauce.
- Veggie Roll7Carrots
Specialty Surf Style Rolls
- Chef’s Choice20
- Veggie Chef’s Choice17
- Vegan Chef’s Choice17
- Spider-pillar17In: Tempura fried soft shell crab, cucumber.
On Top: Avocado, sweet soy, spicy mayo, citrus tobiko, habanero masago. - Gunga Galunga16In: Tempura shrimp, avocado, cucumber.
On Top: Crab, spicy mayo, sweet soy. - The Popper15In: Smoked salmon, cream cheese, jalapeño, avocado. Rolled nori out, tempura fried, with sweet soy and habanero masago.
- Philly15In: Avocado, cream cheese, cucumber
Out: Smoked salmon, green onion.
Philly in the Raw = sub raw salmon Make it Dirty add black pepper, jalapeño, sriracha. +1.50 - Rainbow Roll17In: Rock crab, avocado, cucumber.
On Top: Tuna, salmon, hamachi. - Thai-Dye16In: Tuna, avocado, red pepper, carrot.
On Top: Salmon, lime, green onion, and cilantro. - First Mate16In: Spicy tuna, cucumber, mango, cilantro.
On Top: Salmon, jalapeño masago, sriracha, togarashi.
- Birty Dird17In: Spicy tuna, avocado, carrot, jalapeño.
On Top: Scallops, green onion, lime, sesame oil, sesame seeds. - Jupiter17In: Tempura shrimp, avocado.
On Top: Salmon, unagi, sweet soy, spicy mayo, black tobiko. - Kamikaze18In: Tempura shrimp, crab, jalapeño, carrot.
On Top: Tuna, scallop, avocado, black tobiko, habanero masago, sweet soy. - Absaroka Sunrise18In: Hamachi, mango, avocado, jalapeño.
On Top: Tuna, sweet chili, citrus tobiko. - Moby’s Revenge18In: Salmon skin, spicy salmon, red pepper, avocado.
On Top: Seared tuna, black tobiko, orange juice, togarashi. - Just Keep Swimming15In: Spicy tuna, cream cheese, avocado, mango. Rolled nori out, tempura fried, topped with spicy mayo and sweet soy.
- Pike Place18In: Crab, avocado, red pepper, mango.
On Top: Market fish, lemon juice, black pepper, sweet soy, green onion, togarashi
Dessert
Add a scoop of Wilcoxson’s ice cream to any dessert +2
- Bomboloni8Boardwalk food! A fried Italian donut, coated in sugar crystals, cut in half and stuffed with vanilla ice cream and whipped cream. A caramel drizzle brings this dessert to perfection.
- PB Cup Chocolate Cake9Layered chocolate cake with a peanut butter mousse in the middle. Frosted with a decadent dark chocolate ganache and topped with crumbled peanut butter cups.
- Creme Brûlée8We make this delicious French classic in house. Creamy custard topped with a cartelized sugar crust. Flavors may vary, check in with us for our current option.
- Key Lime Tart7We fill a buttery shortbread crust with our Key lime filling. Not only the perfect balance of sweet and tart flavors but a staple of the Florida Keys.
- Wilcoxson’s Ice Cream73 scoops of vanilla or ask for our flavor of the week. Topped with whipped cream. Your choice of plain, caramel, chocolate sauce.
Many of our products contain or may come into contact with common allergens including but not limited to: wheat, soy, tree nuts, milk, eggs, fish, and/or shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Trevor Locken
2022-11-27
I've been a fan of Neptune's brew for a long time. Always one of my favorite tents at the brew festivals for many years. I finally had the chance to visit livingston, and I was not disappointed. I loved their commitment to the nautical theme.
Brian Stephens
2022-11-22
One of my favorite restaurants in Livingston. I get the Veggie Rice Bowl and and it is wonderful. I always add pork belly and a fried egg, I could go on and on about it, but it’s super delicious. it’s always just a little bit different, depending on who is making it that day, but I honestly enjoy that each cook is putting their own little spin on the same ingredients. All the sushi I’ve tried is wonderful. Hush puppies are delicious and so are their homemade crab rangoon. The painkiller is an excellent cocktail, and i like that they have mock tails if you want something different but aren’t drinking booze at the moment. Seriously, great food, great service, great atmosphere.
Amanda Kendall
2022-11-10
You might want to update your menu on your website. I ordered shrimp and polenta and instead of telling me it wasn't available they just gave me a shrimp roll. When i called in they said i ordered something not on the menu anymore. But it is and the pork chops are too. Any way. Thanks for a $10 gift card. Lol
Krishanda Rose
2022-10-30
Great food, amazing cocktails.
Zi Xei Yun
2022-10-30
A perfect place to break open your piggy bank. I highly recommend the fried salmon skin roll.
But the sashimi was the only flaw it was cut into cubes not sliced thinly like I expected it definitely changed the taste.
clumzy kuhnhausen
2022-10-18
Has great hospitality, awesome busser's on shift,great service.
Shad D. Riley
2022-10-11
Excellent service and decent food:)
Mirjana Pomorisac
2022-10-11
If i could give minus 10 stars i would, extremely overpriced place , if u guys alredy charge so much for the food and drinks at least make sure that the food matches the price, i came in with my boyfriend today and the server was great but 10 dollars for one of there signature cocktails and when it came out it was 90% ice and 10% liquid so wasn't to impressed on there little tricks and not even half of the glass was filled even with ice in it! And the sushi rollsi ordered with salmon on top, barely any salmon on top! What i payed for that much money for some slim rolls with barely any salmon on it that left me hungry . My boyfriend got the trout roll and the same there was barly any protein/ fish on them as well and the fish smelt out of date dor sure and not even close to fresh. Shame on this restaurant!
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