Our Menu
You can be sure that we take pride in every dish that leaves our kitchen. Our surf style sushi is a non-traditional but delicious, work of art. Our coastal cuisine offers something for everyone, from gourmet entrees to juicy burgers.
Appetizers
- Thunder Thigh Skewers11Juicy chicken thighs skewered and grilled. Served with fresh house made ricotta, marinated tomatoes and basil.
- Basket of Fries9A heaping plate of French fries with your choice of dipping sauce. Add blackening seasoning +1
- Crab Rangoons8Iresistibly delicious crab and cream cheese mixture wrapped in wonton pouches, fried till crisp and warm,served with our spicy and sweet seahorse sauce.
- Edamame5Classic start to a great sushi dinner… Steamed and salted soy bean pods.
- Blackened Shrimp12Grilled shrimp served with a cheddar-jack grit cake and bacon-beer marmalade garnished with green onions.
- Salmon Cakes10Lightly seared, flaky salmon cakes mixed with our house seasoning. Served with Asian slaw and ginger basil aioli garnished with green onions.
Soup, Salad and Sides
- Miso Soup4
- Clam Chowder6
- Spring Saladsm $4 lg $7Spring greens, tomatoes, cucumbers and pickled onions.
- Caesar Saladsm $5 lg $10Crisp romaine lettuce, with Pecorino Romano cheese, croutons, and Caesar dressing on the side.
- Sushi Salad15Spring greens topped with a slice each of tuna, hamachi and salmon sashimi. Sushi rice, mango, cucumber, red pepper, carrot, green onion, sesame seeds, avocado, and nori strips round out this hearty deconstructed salad.
- Spirit of the Crew12Spring greens, Asian slaw, cucumbers, red pepper, mango, pickled onion, wonton crisps and seaweed salad. Remove wonton crisps to make it vegan.
- Appleton Blue Salad10Fresh apple slices, blue cheese crumbles, marinated tomatoes, cucumber slices served on a bed of romaine lettuce.
- Add Protein to Any SaladChicken Breast +5, Blackened Shrimp +5, Steak Tips +6
- Dressing Choices:House Ginger, Sesame Vinaigrette, House Balsamic Vinaigrette, Blue Cheese Dressing, Honey Mustard, Ranch, Caesar
- Sides10Side of Fries $5, Seaweed Salad $5, Brussels Sprouts $5, Bread and Butter $2, Asian Slaw $3, Hush Puppies $4
Burgers & More
We press and sear two 4 oz fresh beef patties to order. This method doesn’t allow for temperature requests. Served on a Kaiser bun, with lettuce, tomato, pickles, onion.
Sub Chicken Breast +1 Sub a Black Bean Patty +0 Sub Gluten Free Bun +2
- Anchors Aweigh11An American classic: straight up, no frills.
Add cheddar, Swiss, jack, blue cheese, or pepperjack +1.50
- Bonfire at Sunset12Crisp bacon, sweet and smoky BBQ sauce, and cheddar cheese.
- Neptune’s Trident14Crisp bacon, jalapeño, pickled onions, double cheese: Swiss and cheddar.
- Blackbeard14Bacon, avocado, with Psycho Sauce (jalapeno-ranch) and jack cheese.
- Black N Blue12Blackening seasoning, pickled onions, and blue cheese.
- Fish & ChipsFull 15 - Half 10Your choice of one or two perfectly battered, flaky cod fillets. Served with lemon, slaw, hush puppies and tartar sauce.
- Bigger Boat Taco Plate13Tempura battered wild caught cod, and cole slaw topped with seahorse sauce served on warm flour tortilla. Sub corn tortillas to make it gluten free.
- Veggie Rice Bowl10Red pepper, cucumber, mango, green onion, half an avocado, with sushi rice and tempura fried tofu, Asian slaw and Korean soy sauce. Add Fried Egg +1 Add Tuna Poke + 6 Add Blackened Shrimp +6
Sashimi &Nigiri
Sashimi comes as four pieces of fish, no rice. Nigiri comes as 2 pieces of fish on rice. You can order either “traditional style” no frills just fish, or you can order Neptune’s “surf style” in which we add our chef’s preferred pairings to the fish.
- Tuna14Make it Surf Style: Sweet chili and citrus tobiko.
- Pepper Seared Tuna13Make it Surf Style: Lime juice, jalapeno masago.
- Unagi11Make it Surf Style: Sweet soy, toasted coconut, citrus tobiko
- Salmon10Make it Surf Style: Citrus soy, lime, chili oil.
- Hamachi11Make it Surf Style: Citrus soy, green onion, chili oil,sesame seeds.
- Smoked Salmon11Make it Surf Style: Habanero masago, mango.
- Poached Shrimp10Make it Surf Style: Mango-horseradish sauce.
- Poached Shrimp10Make it Surf Style: Mango-horseradish sauce.
Maki Rolls
All rolls are served rice out, with avocado, cucumber & sesame seeds; unless otherwise noted. Additional ingredients are listed below each roll.
- Tuna Roll10Big Eye tuna, commonly referred to as Ahi.
- Pepper Seared Tuna Roll9Big Eye tuna coated in togarashi and lightly seared.
- Spicy Tuna Roll7Big Eye Tuna mixed with sesame oil and sriracha. Togarashi sprinkled on rice.
- Spicy Hamachi Roll8Hamachi, lime, sriracha and green onion on top.
- Hamachi Roll8
- Salmon Roll8
- Salmon Skin Roll8Fried salmon skin. Crunchy and savory.
- Spicy Salmon Roll8Salmon mixed with togarashi, sriracha and chili oil.
- Shrimp Tempura Roll9Tempura fried shrimp. Rolled nori out, cut in 6 pieces.
- Avo Mango Roll8Avocado and mango.
- California Roll8Rock crab mixed lightly with mayo and lemon.
- Spider Roll11Tempura fried soft shell crab. Rolled nori out, cut in 6 pieces.
- Unagi Roll11BBQ eel and sweet soy sauce.
- Veggie Roll6Carrots, and spring greens.
Specialty Rolls
- First Mate14In: Spicy tuna, cucumber, mango, cilantro.
Out: Salmon, jalapeño masago, sriracha, togarashi.
- Rainbow Roll15In: Rock crab, avocado, cucumber.
Out: Tuna, salmon, hamachi.
- Absaroka Sunrise16In: Hamachi, mango, avocado, jalapeño.
Out: Tuna, sweet chili, citrus tobiko
- Jupiter15In: Tempura shrimp, avocado.
Out: Salmon, unagi, sweet soy, spicy mayo, black tobiko.
- Spider-Pillar15In: Tempura fried soft shell crab, cucumber.
Out: Avocado, sweet soy, spicy mayo, citrus tobiko, habanero masago.
- The Popper13In: Smoked salmon, cream cheese, jalapeño, avocado.
Rolled nori out, tempura fried, with sweet soy and habanero masago.
Many of our products contain or may come into contact with common allergens including but not limited to: wheat, soy, tree nuts, milk, eggs, fish, and/or shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
